The Inn at Barley Sheaf Farm seeks an experienced full-time Sous Chef | Holicong, PA
Mis en Place
The Inn at Barley Sheaf Farm, in Holicong, PA, seeks an experienced full-time Sous Chef.Who are we? We are a seasonally driven, fine dining restaurant committed to showcasing the highest quality ingredients sourced from local farms, fisheries, and foragers. Our kitchen is rooted in precision technique, creativity, and sustainability. We operate with a deep respect for product, craft, and hospitality.We are passionate about creating dishes that celebrate fresh, locally sourced ingredients and seasonal flavors. Our chef’s approach combines contemporary techniques with a strong appreciation for seasonal tastes. He has worked in and managed numerous five-star and Michelin-starred establishments and has received three Bells from Philadelphia food critic Craig Laban.Candidate summary: The ideal candidate is adaptable and committed to their craft. You excel in a small, passionate, and motivated team that collaborates to create fantastic food while enjoying the process.We provide opportunities for growth and advancement, a supportive leadership team dedicated to excellence and balance, and regular exposure to new ingredients, suppliers, and culinary techniques.Company culture:
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$70000 – 75000 per year
Holicong, PA
Sun, 22 Jun 2025 22:51:39 GMT
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