Sous Chef

Job title:

Sous Chef

Company

RBH Hospitality

Job description

JOIN USAt RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…OUR HOTELWe’re not just refurbishing a hotel — we’re reinventing it. At The Met Hotel, Leeds, we’re creating a space where everything pops, from the walls to the plates. The new vibe is vibrant, electric, and brimming with life. It’s not about blending in — it’s about standing out, embracing what’s unexpected, and turning every meal into something bold and unforgettable.That’s where you come in. We’re looking for a Sous Chef who doesn’t just cook but creates. Someone with the flair to transform simple ingredients into something spectacular. In a city full of ordinary, we want you to be the one who adds colour; crafting food that’s eye-catching, and memorable. If you’re bold enough to break the mould and brave enough to plate something that turns heads — we want you.In a city full of safe choices, be the flavour that refuses to blend in.A DAY IN THE LIFE OF A SOUS CHEF AT THE MET HOTEL, LEEDSExuberant energy. Independent thinking. Unforgettable food.Bring Your Creativity to Life. This is no ordinary kitchen, and we don’t expect ordinary results. As our Sous Chef, you’ll play a central role in shaping the kitchen’s personality: exuberant, daring, and distinctly yours.You’ll work closely with the Head Chef to turn bold ideas into beautifully plated realities, leading a team that’s as driven and independent as you are. Here, confidence is a key ingredient, and pushing boundaries is always on the menu.Here’s what you’ll be up to:

• Team up with the Head Chef to create exciting, out-of-the-box menus for everything from morning breakfasts that brighten the day, to conference lunches that keep the energy up, to restaurant dinners that feel like a reason to celebrate
• Lead the kitchen with confidence, a sharp eye for detail, and a dash of creativity that inspires everyone to think beyond the ordinary
• Support in the management of event catering; whether it’s a playful buffet or a luxurious multi-course meal, your touch will make it stand out and you’ll deliver dishes that are as fun to look at as they are to eat
• Push the boundaries, mix new ingredients, experiment with techniques, and bring a fresh approach that has guests talking long after the last bite
• Keep the kitchen alive with energy, encourage the team to have fun, and ensure every plate is visually stunning
• Maintain an organised kitchen where high standards meet creative freedom, because we believe great food doesn’t have to be boring
• Support in the management of stock levels, ordering, and ensuring the kitchen stays clean, safe, and organised (because fun doesn’t mean messy!)

WHAT WE NEED FROM YOUWe hire mostly on personality & potential but here are a few of our requirements…To succeed in the role of Sous Chef, you will need the following qualities and skills:

• Previous experience as a Sous Chef or in a similar senior role in a fast-paced, creative kitchen
• A love for playing with food, experimenting with new ideas, and transforming dishes into visual works of art, you’re not afraid to think big — bold flavour combinations, striking presentations, and putting a new spin on classic dishes
• A natural leader who can inspire your team to deliver creativity and consistency, all while keeping everything running like clockwork and deliver the goods under pressure
• You’ve got a passion for making every dish feel like a work of art, and you know that presentation is as important as flavour
• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
• Calm under pressure? You’ve got it. But that doesn’t mean your creativity isn’t off the charts
• You’ve managed a range of services, from breakfast to event catering, including restaurant dinners and celebratory buffets and multi-course meals
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.

WHAT WE OFFERWhy this role?

• Be part of a team where creativity and individuality are celebrated, not just in the kitchen, but in everything we do
• Competitive salary, great benefits, and the chance to grow within a company that’s all about energy, personality, and style
• A creative playground where your work will stand out — whether you’re in the kitchen, at the service pass, or creating unforgettable moments with your team
• Help us make our mark as the place that’s anything but ordinary — we’re not here to follow trends, we’re here to set them

You will also have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional days leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Wagestream – choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!EQUAL OPPORTUNITIESRBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

Expected salary

£34000 per year

Location

Leeds

Job date

Sun, 15 Jun 2025 07:42:07 GMT

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