Sous Chef

Job title:

Sous Chef

Company

Knekt Hiring Hub

Job description

Job Title: Sous Chef
Location: Barton-under-Needwood, Burton-on-Trent DE13 8AA, Staffordshire
Job Type: Full-Time
Salary: Up to £40,000 per annum, depending on experienceAn Exciting New Chapter Backed by Michelin-Level ExcellenceWe’re on the hunt for a talented Sous Chef to join our ambitious new restaurant in Barton-under-Needwood, the latest opening from the team behind a Michelin Guide-listed, 3AA Rosette flagship venue in nearby Lichfield.This is an opportunity to play a key role in shaping a fresh and exciting site with serious culinary backing. With guidance from a team that has already earned national recognition, you’ll help drive forward a venue that’s rooted in quality, creativity, and genuine hospitality.The RoleAs Sous Chef, you’ll work closely with the Head Chef to oversee day-to-day kitchen operations, help lead and inspire a talented team, and deliver consistently exceptional dishes using seasonal, locally sourced produce. This role is ideal for someone who thrives in a kitchen with standards and ambition — but also appreciates a supportive, down-to-earth environment.Key Responsibilities:Support the Head Chef in managing and motivating the kitchen teamAssist in developing and delivering menus that are both refined and accessibleOversee prep and service to ensure consistency and high standardsMaintain excellent food hygiene and kitchen safety standardsHelp manage stock levels, supplier relationships, and cost controlTrain and develop junior chefs, leading by example at all times

Step up confidently in the Head Chef’s absenceWhat We’re Looking For:Proven experience at Sous Chef level or strong CDP ready to step upBackground in high-end, quality-driven kitchens (rosette or Michelin experience a plus)Calm, collaborative, and hands-on leadership stylePassion for seasonal British produce and modern cooking techniquesStrong organisational skills and attention to detailWhat We Offer:Salary up to £40,000, dependent on experienceThe chance to help shape a new restaurant backed by a prestigious parent siteCreative input into seasonal menus and development of the food offeringSupportive working environment with opportunities for training and progressionStaff meals, discounts, and performance-based incentivesWork/life balance considered, with structured rotas and supportive managementBe part of something new, with serious pedigree behind it.
If you’re ready to bring your skills to a team that values quality and ambition without the ego, we’d love to hear from you.

Expected salary

£40000 per year

Location

Staffordshire

Job date

Wed, 28 May 2025 22:16:41 GMT

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