Sous Chef
Knekt Hiring Hub
Job Title: Sous Chef
Location: Castle Green Hotel, Cumbria
Salary: £35,000 plus service charge/ tronc/ tips
Hours: Full-time, 5 out of 7 days, mixture of mornings and eveningsAbout Castle Green Hotel:
Nestled in 14 acres of stunning natural gardens and woodlands, Castle Green Hotel is the only 4-star hotel in town, offering exceptional service and unforgettable dining experiences. Our vibrant restaurant showcases the best of local produce, delivering modern British cuisine in a relaxed yet elegant setting.The Role:
We are seeking an ambitious and talented Sous Chef to join our dedicated kitchen team. You will play a crucial role in supporting the Head Chef in the day-to-day operation of the kitchen, maintaining high standards of food quality, safety, and customer satisfaction. This is a hands-on role that requires strong leadership, creativity, and a genuine passion for delivering exceptional food.Key Responsibilities:Support the Head Chef in overseeing all aspects of kitchen operations, ensuring smooth service and exceptional food quality.Lead and inspire the kitchen brigade, fostering a positive and productive environment.Maintain high standards of food preparation and presentation, focusing on locally sourced ingredients.Contribute to menu planning, development, and cost control.Ensure full compliance with food safety, health, and safety regulations.Manage inventory, stock control, and ordering processes.Train and mentor junior chefs, helping to develop their skills and maintain high standards.
£35000 per year
Kendal, Cumbria
Sat, 17 May 2025 22:59:39 GMT
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