Express Services
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Restaurant Manager
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Located in Hamilton, ON
Salary: CA$21.00 – CA$24.00 per hour
Job post summary
Date posted: February 3, 2026
Pay: CA$21.00 – CA$24.00 per hour
Job description:
Hamilton Express Employment Professionals has serviced the Hamilton area for over 28 years and works with clients across the Hamilton area in a variety of industries providing a key access point for job seekers in the greater Hamilton area.
Overview
We are hiring an experienced Restaurant Manager for a Turkish Cuisine resturant to oversee daily operations at busy, fine-dining restaurants in Hamilton, Waterloo and Downtown Toronto. This role requires hands-on leadership combined with strong operational oversight, including FOH and BOH management, staffing, cost control, and service standards. Experience in Middle Eastern or Turkish restaurant concepts is highly valued
Here is What You Will Be Doing
Operations & Leadership
- Oversee end-to-end daily restaurant operations
- Ensure consistent service, food quality, and brand standards
- Lead FOH and BOH teams to operate efficiently and collaboratively
- Act as the main point of accountability for shift performance
Operational Management
- Manage labour planning, scheduling, and payroll accuracy
- Monitor and control food, beverage, and operational costs
- Oversee inventory management, ordering, and vendor coordination
- Implement operational systems, procedures, and service standards
- Review sales, labour, and performance reports and take corrective action
People & Performance
- Train, coach, and evaluate FOH and BOH staff
- Support leadership development within the team
- Maintain a positive, professional, and accountable work culture
Are you Qualified?
- 3–5+ years’ experience as a Restaurant Manager or Operations-focused Assistant Manager
- Strong background in fine dining or upscale, high-volume restaurants
- Proven experience managing both FOH and BOH operations
- Hands-on experience with labour control, inventory, cost management, and scheduling
- Food safe certified
- Ability to read and act on sales, labour, and performance data
- Strong leadership, communication, and decision-making skills
- Experience with Middle Eastern or Turkish cuisine preferred
- Turkish language skills an asset, not required
Physical Demands and Working Conditions:
- Heat Surfaces
- Bending, crouching, and kneeling, repetitive movements
- Moving equipment
This job posting is for a current vacancy with our client.
Our selection process includes AI-enabled tools for screening based on keywords and minimum qualifications. A human decides who moves forward.
Job Types: Full-time, Permanent
Experience:
- Restaurant management: 2 years (required)
Work Location: In person
Express Office: Hamilton
151 York Boulevard
Main Level
Hamilton, ON L8R 3M2
Email us
Apply Now
Restaurant Manager
Share
Top Job
Located in Hamilton, ON
Salary: CA$21.00 – CA$24.00 per hour
Job post summary
Date posted: February 3, 2026
Pay: CA$21.00 – CA$24.00 per hour
Job description:
Hamilton Express Employment Professionals has serviced the Hamilton area for over 28 years and works with clients across the Hamilton area in a variety of industries providing a key access point for job seekers in the greater Hamilton area.
Overview
We are hiring an experienced Restaurant Manager for a Turkish Cuisine resturant to oversee daily operations at busy, fine-dining restaurants in Hamilton, Waterloo and Downtown Toronto. This role requires hands-on leadership combined with strong operational oversight, including FOH and BOH management, staffing, cost control, and service standards. Experience in Middle Eastern or Turkish restaurant concepts is highly valued
Here is What You Will Be Doing
Operations & Leadership
- Oversee end-to-end daily restaurant operations
- Ensure consistent service, food quality, and brand standards
- Lead FOH and BOH teams to operate efficiently and collaboratively
- Act as the main point of accountability for shift performance
Operational Management
- Manage labour planning, scheduling, and payroll accuracy
- Monitor and control food, beverage, and operational costs
- Oversee inventory management, ordering, and vendor coordination
- Implement operational systems, procedures, and service standards
- Review sales, labour, and performance reports and take corrective action
People & Performance
- Train, coach, and evaluate FOH and BOH staff
- Support leadership development within the team
- Maintain a positive, professional, and accountable work culture
Are you Qualified?
- 3–5+ years’ experience as a Restaurant Manager or Operations-focused Assistant Manager
- Strong background in fine dining or upscale, high-volume restaurants
- Proven experience managing both FOH and BOH operations
- Hands-on experience with labour control, inventory, cost management, and scheduling
- Food safe certified
- Ability to read and act on sales, labour, and performance data
- Strong leadership, communication, and decision-making skills
- Experience with Middle Eastern or Turkish cuisine preferred
- Turkish language skills an asset, not required
Physical Demands and Working Conditions:
- Heat Surfaces
- Bending, crouching, and kneeling, repetitive movements
- Moving equipment
This job posting is for a current vacancy with our client.
Our selection process includes AI-enabled tools for screening based on keywords and minimum qualifications. A human decides who moves forward.
Job Types: Full-time, Permanent
Experience:
- Restaurant management: 2 years (required)
Work Location: In person
Express Office: Hamilton
151 York Boulevard
Main Level
Hamilton, ON L8R 3M2
Email us
Apply Now
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