Junior Sous Chef

Job title:

Junior Sous Chef

Company

Knekt Hiring Hub

Job description

Take on the Kitchen in a Country pub pushing for 2AA Rosette and Michelin Bib Gourmand – Exceptional salary and bonus package for the area. Family run venue with a great amount to offer the right person. Apply if you are experienced in Pub dining working in a close kitchen with a small team and pushing for accolades. 4-day working week – Exceptional salary and bonus package. Focus on quality ingredients and guest experience over volume and profits.Benefits

• Approx. £6,000 tronc
• Small modern and well-equipped kitchen
• Company pension
• 6 weeks holiday
• 4 day working week
• Christmas/ New Year break
• Summer break in September

What We Expect

• Proven experience as a Sous Chef or similar role in a similar standard
• Help oversee all kitchen operations and ensure the highest standards
• Develop and design new menu items
• Manage food inventory and control food costs
• Ensure compliance with health and safety regulations in the kitchen
• Supervise and train kitchen staff
• Maintain cleanliness and organization of kitchen spaces
• Monitor food preparation and presentation to ensure consistent quality
• Ideally skilled with butchery (this can be taught)
• Owners manage lots of the paperwork which allows further kitchen focus
• Ever changing seasonal menus

Details

• 4 full day week: Wed – Sat (Some flexibility where needed)
• Short term help with relocation – Self-contained on-site – Single room with bathroom but no kitchen facilities

Expected salary

Location

Daventry, Northamptonshire

Job date

Sat, 21 Dec 2024 23:43:48 GMT

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