Head chef
Dish Hospitality
HEAD CHEF, DARLINGTON, COUNTRY INN, £45,000+REFURBISHED RESTAURANT, ALL DAY CASUAL DINING MENUINDEPENDENT OWNERSThe Benefits include:Superb salaryFull menu autonomy5 days over 7, you create a working rota45-48 hour working weekmodern kitchen with all the latest kit and equipmentPension schemeHead Chef Job DescriptionThe Head Chef is responsible for the overall culinary operation of the restaurant. This includes creating and executing menus, managing the kitchen staff, and ensuring that the restaurant meets the highest standards of food quality and service.The ideal candidate will have a strong culinary background and experience working in a fast-paced, high-volume restaurant. They will be creative and innovative, with a passion for food and a commitment to excellence. They will also be a strong leader and manager, with the ability to motivate and inspire their team.Responsibilities:Create and execute menus that are both creative and appealing to guestsManage the kitchen staff, including hiring, training, and schedulingEnsure that the kitchen is operating efficiently and in a safe mannerInspect food quality and ensure that all food is prepared according to health regulations
Oversee the service of food to guests, ensuring that they have a positive dining experienceRepresent the restaurant to the public and build relationships with customers and vendorsThe ideal candidate will be able to demonstrate:5+ years of experience working as a chef in a high-volume restaurantStrong culinary skills and knowledge of food preparation techniquesExcellent leadership and management skillsAbility to work under pressure and meet deadlinesStrong communication and interpersonal skillsFood safety certificationIf this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices Darlington, County Durham
Sat, 12 Apr 2025 07:42:50 GMT
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