General manager + New opening think Morden British meets American fine dining
Berkeley Scott
OPENING GENERAL MANAGER
Modern British Meets American Brasserie
£60,000–£65,000 + BenefitsWe’re firing up something special in East London — a bold, produce-led surf & turf brasserie celebrating the very best of seasonal British ingredients with an American edge. Think wood-fired steaks, wild fish, organic native breeds, and a drinks list built around sharp cocktails and natural wines, all served in a stylish, laid-back setting with genuine warmth and flair.We’re now looking for a hands-on, commercially astute General Manager to lead the opening and make this place sing from day one.About the role:You’ll be working alongside a Michelin-starred chef, combining serious culinary clout with modern brasserie energy. We’re talking about a confident, guest-focused dining experience that feels as good as it tastes — high standards without the stiffness.As Opening General Manager- you’ll be:Leading the daily operation across both service and back officeHiring, mentoring and managing a FOH team of 10+ with energy and intentBuilding a positive team culture rooted in excellence, accountability, and careWorking closely with the kitchen on sourcing, seasonality, and sustainabilityManaging rotas, stock, training and budgets with confidence and structure
£60000 – 65000 per year
Euston, Suffolk
Sun, 18 May 2025 06:50:15 GMT
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