Full-Service Restaurant Manager
Patrice & Associates Franchising, LLC
For immediate consideration, send your resume to Casual Full-Service Restaurant Manager Compensation: $64,000 – $75,000 per year (based on experience) We’re hiring NOW for a Casual Full-Service Restaurant Manager!
This is a great opportunity to join a highly popular and growing restaurant with a stellar reputation for quality, service, and guest satisfaction. We’re actively scheduling interviews and looking to hire immediately-don’t miss your chance to step into a rewarding leadership role with a fast-paced, guest-focused team! What We Offer:Medical benefits for you and your familyQuarterly performance-based bonuses401(k) with company matchPaid Time Off (PTO), holidays, and vacationChildcare discounts5-day workweek for better work-life balanceCareer advancement opportunities in a growing company Key Responsibilities:Oversee daily restaurant operations, ensuring outstanding guest experiencesLead, coach, and develop a high-performing teamMaintain top-tier standards in food quality, cleanliness, and hospitalityManage budgets, labor costs, and inventory to drive profitabilityEnsure compliance with all health, safety, and sanitation standardsResolve guest concerns with professionalism and careCollaborate with ownership and leadership to execute growth initiatives What We’re Looking For:1+ years of management experience in a full-service casual restaurantProven leadership, communication, and team-building skillsStrong grasp of restaurant operations and financialsPassion for hospitality and delivering memorable dining experiencesFlexibility to work evenings, weekends, and holidays Searchable Keywords & Hashtags:Keywords:
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$64000 – 75000 per year
New Rochelle, NY
Sun, 29 Jun 2025 22:59:05 GMT
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