Food & Beverage – Sous Chef, VSO Commissary (Back of House)

Job title:

Food & Beverage – Sous Chef, VSO Commissary (Back of House)

Company

Aritzia

Job description

THE TEAMThe mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences.THE OPPORTUNITYAritzia is growing and our Food & Beverage team is growing with it. This is a unique opportunity to be part of the team responsible for curating and providing a world-class Commissary program to Aritzia employees. As the Sous Chef, Commissary, you will prepare food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and an Everyday Luxury experience for all guests. With the skills you gain in this role, the opportunities are endless—from a rewarding career in Food & Beverage to continued growth and development with Aritzia.THE ROLEAs the Sous Chef, Commissary, you will:

• Support with leading a high-performing Food & Beverage team
• Support with curating a highly engaging, fun, and shareable product assortment
• Prepare an exceptional product offering
• Uphold the standards of operational excellence in the kitchen
• Support with ensuring we have the best-in-class equipment for preparation and service

THE QUALIFICATIONSThe Sous Chef, Commissary, has:

• Proven skills, education, and/or applicable certifications in:

• Food Safety Certification
• Red Seal Certification, OHFA, an asset
• A commitment to learn and apply Aritzia’s Values and Business and People Leadership principles
• The ability to collaborate fluently with cross-functional partners
• A commitment to quality and investing in results that add value to the business

THE COMPENSATIONThe typical hiring range for this position is $65,000 – $80,000 CAD per year. The final agreed upon salary may vary based on factors such as job-related knowledge, skills and experience.We are always looking for top talent – if your qualifications differ from those listed above, the scope of work and final agreed upon salary may be adjusted to reflect your individual qualifications.Aritzia’s Everyday Luxury compensation package goes beyond the base salary with endless growth and recognition opportunities through our pay-for-performance philosophy. Along with comprehensive benefits, aspirational workspaces and elevated employee perks and experiences – we provide it all.THE PERKSIndustry-leading benefits you will receive while working at Aritzia:

• A-OK Commissary & Café – Our world-class bistro and café located on-site

• Complimentary meal provided during shift
• Work towards Red Seal Certification under world-class culinary professionals
• Product Discount – Our famous product discount, online and in-store
• The SET – Our in-house gym, with state-of-the-art equipment and custom classes
• Amenities – Facilities include bike storage room and showers with complimentary conveniences
• Aspirational Workspace – Every detail is considered to connect to the energy of the culture

ARITZIAAritzia is an Equal Employment Opportunity employer. Our goal is to be inclusive, diverse, and representative of the communities where we work while creating an environment where every person can enjoy a successful career. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, family status, marital status, disability, age, and any other protected characteristic.Requests for accommodation due to a disability or any other protected characteristic can be made at any stage of the recruitment process and during employment by contacting our People & Culture Team.

Expected salary

$65000 – 80000 per year

Location

Vancouver, BC

Job date

Thu, 26 Dec 2024 01:31:05 GMT

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