First Cook

Job title:

First Cook

Company

Dexterra Group

Job description

Company DescriptionWHO ARE WE?
We’ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.Job DescriptionWe are seeking a talented and experienced First Cook to join our culinary team in Surrey, Canada. As a First Cook, you will play a crucial role in managing kitchen operations, preparing exceptional meals, and leading a team of kitchen staff to deliver outstanding dining experiences for our customers.

• Oversee and participate in the preparation of high-quality, nutritious meals for breakfast, lunch, and dinner
• Manage daily kitchen operations, including staff supervision and scheduling
• Ensure strict adherence to food safety standards, health regulations, and cleanliness protocols
• Develop and update menus based on seasonal ingredients and customer preferences
• Manage inventory, place orders, and maintain budget guidelines
• Collaborate with other departments to meet client needs and preferences
• Train, mentor, and support kitchen staff to foster a positive and efficient work environment
• Implement and maintain quality control measures for all food preparation and presentation
• Assist in creating and standardizing recipes to ensure consistency in taste and quality
• Respond flexibly to changing demands and special requests from clients

Qualifications

• Culinary diploma or equivalent qualification in culinary arts
• Minimum of 3-5 years of experience as a cook, with at least 1 year in a leadership role
• Current Food Safety Certification
• Extensive knowledge of various cuisines, cooking techniques, and food trends
• Strong leadership and team management skills
• Excellent organizational and time management abilities
• Proficiency in kitchen equipment operation and maintenance
• Ability to work efficiently in a fast-paced, high-pressure environment
• Physical stamina to stand for extended periods and lift heavy items (up to 50 lbs)
• Strong communication and interpersonal skills
• Flexibility to work various shifts, including weekends and holidays
• Proficiency in menu planning and recipe development
• Experience with inventory management and cost control
• Ability to multitask and prioritize effectively
• Commitment to continuous learning and improvement in culinary skills
• A clear criminal background check is required for this position

Additional InformationWHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with weekends off.
• Extended health and dental benefits that are fully covered from day 1 of the job, which rarely any company offers.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.#IND1

Expected salary

Location

Surrey, BC

Job date

Wed, 19 Mar 2025 23:52:39 GMT

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