Feast Your Eyes Catering seeks an experienced full-time Executive Chef (Philadelphia, PA)

Job title:

Feast Your Eyes Catering seeks an experienced full-time Executive Chef (Philadelphia, PA)

Company

Mis en Place

Job description

3+ years of Executive Chef experience is required for this position. **Off-premise catering experience is a HUGE plus**Feast Your Eyes Catering in Philadelphia, PA seeks an experienced full-time Executive Chef.Who we are: We are a premier Philadelphia off-premise and on-premise caterer located in Philadelphia’s burgeoning South Kensington Arts District. Feast Your Eye regularly caters to intimate dinners for 6 as well as large-scale gatherings for 1,000s.Here at Feast Your Eyes, we aren’t afraid to think outside of the box and challenge the traditional ways of catering. While we aren’t a traditional restaurant, our standard is to provide similar, high-quality dishes. We encourage our clients to demand the same expectations when planning an event for 1,000 as they do for a dinner of 10 at a five-star restaurant. We value the power of diversity, especially in our culinary portfolio. We have talented chefs from around the world, which gives us leverage in exploring a variety of global cuisines. Our repertoire grows quickly each year and new items quickly become old favorites. We believe that every event should be a custom culinary experience!Candidate Summary: The ideal candidate can take initiative and show leadership while at the same time being a great team player (not a one-man show operation). You love food and have a passion for hospitality. Your demeanor is calm and friendly. You lead by example.Company culture:

• Nurturing
• Fun
• Respectful
• Motivating
• Innovative

Job title:

• Executive Chef

Compensation and benefits:

• $75-85K salary
• 401K match
• Medical benefits
• Paid time off
• Paid Sick Days
• Paid Holidays

Other incentives:

• Mobile phone reimbursement
• Company dining perks
• Free parking
• Easily accessible by public transportation

Schedule requirements:

• 45+ hours per week
• 5-6 days per week
• Holidays, nights, and weekends

Language requirements:

• English

Must have experience:

• 3+ years of experience of culinary management experience
• Successful track record managing high-volume professional kitchens and large teams
• Off-premise catering experience is a huge plus
• Upscale casual restaurant experience
• Food safety knowledge (certification preferred)
• Ordering & receiving, inventory
• Maintaining honest relationships with vendors
• Staff training and motivation
• Scheduling
• Staff management of greater than 20 employees

Additional requirements:

• Comfortable driving a Sprinter van and/or small box truck
• Must have a valid driver’s license
• Must be fully vaccinated against COVID-19
• Able to lift 40 pounds

Who you are:

• Excellent communicator (able to give and receive feedback well)
• Enjoys working in the hospitality industry
• A positive and exemplary attitude
• Respectful of fellow employees and guests
• Stays calm under pressure
• Thrives well leading a team
• Thrives well on a team
• Can influence and inspire (passionate)
• Excellent palate
• Challenging task-oriented
• Repetitive task-oriented
• Excels in problem-solving
• Excels in prioritizing and delegating
• Works clean and is organized
• Trustworthy
• Creative
• Reliable (on-time)
• Stable work history

How to apply:

• Please submit your resume for consideration
• Please include your full name and current contact info
• Please submit 3 industry-related references and their email addresses from previous supervisors
• Verification of employment eligibility required

BOH, Back of House, Bucks County Community College, Caterers Hiring Near Me, Catering Chef, Catering and Events, Catering Jobs Near Me, Chef de Cuisine, Culinary Schools, Culinary Arts, Drexel University, Event Chef, Executive Chef, Executive Sous Chef, Fine Dining, Find Jobs, Find a Job, Food & Beverage Industry, Head Chef, Help Wanted, Hiring Jobs, Hospitality Jobs, Job Board, Job Search Sites, Jobs, Jobs near Me, Johnson & Wales University, Montgomery County Community College, Old City, Philadelphia PA Caterers Hiring Near Me, Philadelphia PA Catering Jobs Near Me, Temple University, The Art Institute of Philadelphia, The Community College of Philadelphia, The Culinary Institute of America, The Restaurant School at Walnut Hill, Upscale Casual Restaurants

Expected salary

$75000 – 85000 per year

Location

Philadelphia, PA

Job date

Mon, 26 Aug 2024 22:28:45 GMT

To help us track our recruitment effort, please indicate in your email/cover letter where (hiring-jobs.com) you saw this job posting.