Commis Chef
RBH Hospitality
JOIN USAt RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…The Holiday Inn Blackpool & Marco’s New York Italian Restaurant, an IHG Hotel opened in April 2024. This brand new four-star hotel is part of a wider regeneration project for Blackpool including retail units and improved public transport links, with a new tram terminal, all within the Talbot Gateway central business district. The hotel boasts 144 bedrooms, 3 meeting rooms and well renowned restaurant Marco Pierre White New York Italian, with independent street access.OUR BENEFITSYou will have access to a benefits package we believe truly works for our people
And much much more!As a Commis Chef at The Holiday Inn Blackpool, you will play a vital role in preparing and delivering dishes to set standards, contributing directly to the overall guest dining experience. Additionally, your efforts in maintaining consistency and efficiency in food preparation will directly contribute to the overall success of our dining experience and profitability across all food & beverage outlets, (which will include breakfast at Holiday Inn, room service delivery, conference events, Platform 9 & Marco’s New York Italian)
A DAY IN THE LIFE OF A COMMIS CHEF AT THE HOLIDAY INN BLACKPOOLWhat you’ll be doing…WHAT WE NEED FROM YOU
EQUAL OPPORTUNITIESRBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact
£12.21 per hour
Blackpool
Mon, 07 Apr 2025 01:02:21 GMT
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