Chef de Partie – W London

Job title:

Chef de Partie – W London

Company

W Hotels

Job description

To be considered for this role, applicants must have a valid right to work in the United Kingdom.Are you ready to level up in your culinary journey at W London?Located in Soho, W London owns the stage in the epicentre of the city’s cultural core. Plugged in to the pulse of London’s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.W London – why anywhere else?

• Meals – Tasty and Varied Complimentary Meals in our Green Room canteen.
• Service Charge – Paid each month!
• Learning and Growing – Access to the best digital and classroom based training resources and cross exposure opportunities
• Apprenticeships – Opportunities to undertake an apprenticeship to support your development in your role.
• Holiday – 20 days of holiday excluding public holidays (increase to 27 days with length of service)
• Uniform Provided – Dry cleaning included.
• Company Pension Scheme – Save for your future.
• Take Care – Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
• Celebrate – Awards and Recognition Celebrations
• BenefitHub – Access to further discounts for shopping, cinema tickets, technology and more!
• Events – Monthly Calendar of Associate Focused & Fun Events
• Long Service Recognition – Dedicated appreciation events for when you reach career milestones within the company.
• Global Marriott Hotel Discounts – Accessible to you and your loved ones, travel the world with Marriott International.
• Food & Beverage Discounts – 20% Discount in all F&B outlets within Marriott Properties
• Spa Discounts – 30% discount in our Away Spa

What you’ll be doing

• Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
• Review Production sheet to understand variety of baked goods to be produced daily.
• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Maintain kitchen logs for food safety program compliance.
• Keep the Head Chef informed of excess food items for planning of daily specials.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures.
• Monitor the quality of food prepared and portions served throughout shift.
• Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Expected salary

Location

London

Job date

Tue, 01 Apr 2025 22:11:44 GMT

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