Chef de PartieJoin a 1AA Rosette charming boutique hotel nestled in the heart of the picturesque Cotswolds. With a reputation for providing exceptional service and a warm, welcoming atmosphere, who are now seeking a Chef de Partie to join their talented and passionate kitchen team.Benefits
Approx. £6,000 tronc
Company pension
Annual basic salary of £30,000.
Opportunity to work in a prestigious hotel environment.
Potential for career advancements within the company.
A dynamic and supportive working environment.
A lively and engaging work environment in a stunning Grade II Hotel
Employee discounts.
Participation in community and company events.
What We Expect
Prepare and cook high-quality dishes in line with the hotel’s menu and standards.
Assist in menu planning and the development of new dishes, ensuring seasonal and local ingredients are utilized.
Oversee and manage specific kitchen sections, ensuring timely preparation and service of meals.
Ensure all food is prepared in a sanitary and professional manner, following health and safety regulations.
Train and mentor junior kitchen staff, providing guidance and support in their culinary development.
Monitor inventory levels and maintain stock, ordering supplies as necessary.
Collaborate with the head chef and kitchen team to streamline operations and optimize kitchen workflow.
Manage kitchen cleanliness and organization, ensuring compliance with food safety guidelines.
Details
5 day week – 11am – 9pm + Hourly Paid Overtime
45 hours per week
On site parking
Expected salary
£30000 per year
Location
Chipping Campden, Gloucestershire
Job date
Sat, 08 Feb 2025 23:44:13 GMT
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