Chef De Partie
John Lewis Partnership
ABOUT THE ROLEOur Chef de Partie operates as a valued member of our talented and friendly Catering team demonstrating a real passion for food and being motivated to invent, produce and present quality dishes in accordance with our hotel offer.
You’ll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef.You’ll add value to the efficient and profitable running of the kitchen in order to achieve your business and personal objectives, along with those of your team and the hotel.We work to a high standard and as a key part of the team you’ll comply with all food safety policies, procedures and practices as essential when working in catering.You’ll need to be flexible to work in different areas, if required, and adhering to all health and safety requirements at all times..Salary – The full time (37.5 hour) salary range for this role is £25,500 – £35,500Contract type – This position is a 6 months fixed term contractWorking pattern – A mix of shifts on a rota basis 10:45 – 21:00 11:45 – 22:00 Weekends on a rotation basisLocation – This role is based at our Brownsea Island HotelKey responsibilitiesWorking in a kitchen environment is fast-paced and can feel pressurised. Day-to-day responsibilities will include:Maintaining sales, reputation and profit of the kitchen as agreed by the Head ChefDemonstrating your passion for food to invent, produce and present quality dishesControlling stock, minimising wastageAdhering to health and safety regulations at all timesProviding guidance and development opportunities to Commis Chefs and the wider kitchen teamEssential skills/experience you’ll needAbility to work under pressure.Experience working in a professional kitchen.Compliance of all food safety policies, procedures and practices.Great attention to detail.Desirable skills/experience you may haveCity & Guilds 706 1 and 2 or NVQ equivalentFood Hygiene Certificate Level 2.#LI-SD1#LI-JLPGR.Closing Date: June 4, 2025Pay: £25,500.00 – £35,500.00 AnnualContract Type: TemporaryHours of Work: 37.5Job Level: Partnership Level 9Where You’ll Be Working: Brownsea Island, Poole Harbour, Poole, Dorset, BH13 7EE
£25500 – 35500 per year
United Kingdom
Thu, 22 May 2025 23:06:27 GMT
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