Chef de Partie

Job title:

Chef de Partie

Company

Knekt Hiring Hub

Job description

Chef de PartieLocation: Picturesque Countryside Venue (Rural Location – Own Transport Recommended)
Salary: Competitive + Tronc Share
Contract Type: Full-Time, Permanent
Accommodation: Potential options available upon requestAbout UsSet in a stunning rural landscape, our venue is home to three distinct dining experiences: a rustic kitchen, farmhouse restaurant, and boutique bar—each with its own unique, seasonally crafted menu. We also host beautiful weddings and private and corporate events, offering bespoke menus to match the elegance of every occasion.Our commitment to fresh, quality produce is showcased through our state-of-the-art Cookery School and Kitchen Garden, where seasonal fruits and vegetables are grown and harvested to inspire our dishes.“If you are an ambitious chef, this is the perfect place to either begin your culinary journey or elevate it to the next level. Our kitchens are a bustling hive of creativity and precision, offering real opportunities for growth across the restaurant kitchen, pastry, and bakery, alongside a team of expert chefs.”The Role – Chef de PartieWe are seeking a dedicated Chef de Partie to join our vibrant kitchen team. This role offers the chance to work across all our outlets, gaining hands-on experience in a variety of kitchen environments with opportunities for career progression.Key Responsibilities:Ingredient Preparation: Accurately prepare ingredients to recipe specifications, ensuring proper portioning and quality control.Cooking & Execution: Cook dishes to perfection, adhering to established recipes and high standards.Plate Presentation: Deliver beautifully plated dishes that meet our aesthetic and quality expectations.Mentorship: Supervise and guide junior chefs, supporting their development and maintaining smooth kitchen operations.Kitchen Hygiene: Maintain a clean, organized station that aligns with food safety and sanitation standards.Inventory Management: Monitor stock levels, communicate needs to the Sous Chef, and minimize waste.Quality Assurance: Ensure every dish leaving the kitchen meets our consistency and quality standards.Menu Development: Collaborate with the Head Chef to innovate and enhance our menus.Team Coordination: Work closely with other Chef de Parties to ensure seamless service across all sections.What We Offer:Competitive Salary + Tronc ShareHoliday Accrual: Enjoy holiday benefits that grow with your length of service.Healthcare Cash Back Plan: Get refunds on medical expenses, along with additional perks.Employee Wellbeing: Access to a confidential support hotline for life’s challenges.Generous Dining Discounts: 50% off at our onsite restaurants for you and up to three guests.Complimentary Meals: Enjoy quality meals during your shift.Uniform Provided: We take care of your uniform so you can focus on your craft.Team Celebrations: Join us for regular team events, from casual drinks to our famously spectacular parties.Please note: Due to our beautiful rural location, having your own transport is highly recommended.Ready to take your culinary career to the next level? Join our passionate team and become part of a workplace that thrives on creativity, quality, and exceptional guest experiences.

Expected salary

Location

Hertfordshire

Job date

Fri, 09 May 2025 22:31:42 GMT

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