Banquet Manager – Glen Abbey Golf Club

Job title:

Banquet Manager – Glen Abbey Golf Club

Company

ClubLink

Job description

Glen Abbey Golf Club is Hiring! * This is a seasonal full-time position starting April 2025 to November 2025* The Banquet Manager is responsible for managing and coordinating daily operational activities of the banquet, meeting and dining room facilities in an efficient manner while maintaining the highest level of service standards. JOB RESPONSIBILITIES: Oversee member service and daily operations activities Ensure the delivery of consistent high quality of food and beverage service to all members and guests Communicate daily club events to service staff Assign duties to all banquet staff Monitor service levels and table maintenance Resolve daily housekeeping and maintenance issues Effectively manage employee performance Select and hire a well balanced and talented service team and provide the necessary training, counseling and coaching Establish clear performance expectations with all banquet employees and conduct weekly meetings Keep a performance log on each employee and conduct effective performance discussions Foster a safe working environment Manage administrative tasks and analyze financial performance Prepare and post weekly employee work schedules Maintain up to date training and procedures manuals Assist with maintenance of POS system by ensuring proper data entry, item pricing and other basic functions Analyze weekly sales and labour costs and maintain adequate inventory levels Act as Clubhouse operations duty manager Perform opening and closing procedures and ensure clubhouse security Attend to member issues across departmental boundaries Respond to health and safety issues and emergencies Assist in all areas of the club’s food and beverage outlets when warranted QUALIFICATIONS: College or University, diploma/degree in Hospitality and Tourism or related program Excellent leadership, communication and organizational skills Smart serve certification Knowledge of restaurant and food and beverage operations Familiar with POS system 2 to 5 years supervisory experience in a busy food and beverage environment is preffered Schedule includes evenings and weekends. ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Expected salary

Location

Ontario

Job date

Sun, 12 Jan 2025 01:56:16 GMT

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