Apprenticeship – Quality Control Laboratory Technician

Job title:

Apprenticeship – Quality Control Laboratory Technician

Company

Lallemand

Job description

Apprenticeship – Quality Control Laboratory TechnicianMain FunctionsWe are looking for an apprentice in microbiology to join our dynamic team. The ideal candidate will have a strong background in chemistry and biology, as well as practical experience with microbiological analysis techniques.The apprentice will be responsible for:

• Conducting microbiological analyses (enumeration, cleanliness control, identification, water analysis, preparation of diluents, etc.).
• Ensuring the quality and accuracy of analysis results.
• Participating in the maintenance and calibration of laboratory equipment.
• Collaborating with the team to develop and improve analysis protocols.

Other tasks may be proposed based on the needs and the apprentice’s progress.Technical skillsRequired

• Bachelor’s degree (2-3 years) in Biotechnology, ANATABIOTECH, Analyses.
• Knowledge of microbiology.
• Experimental mastery of microbiological analysis techniques, including GRAM staining and macroscopic and microscopic observation of bacterial colonies.

An asset

• BAC STL

Personal abilitiesRequired

• Rigour and precision in carrying out tasks.
• Ability to work in a team and communicate effectively
• Organisational skills

OrganizationLallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.

Lallemand Specialty Cultures is dedicated to developing and producing specialty cultures for dairy and meat applications. The team is comprised of agrifood engineers, microbiologists, and biochemists, all of whom strive to produce top-tier solutions adapted to each client’s needs: Cheese and fermented milk; Differentiation; Various meat-centric applications; Curing processes; Production of tailor-made microbial cultures. This business unit, as well as its production facilities, are located in France with representatives in North America and Europe. This structure allows the entire team to share their know-how with thousands of clients worldwide.Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.or to apply

Expected salary

Location

La Ferté-sous-Jouarre, Seine-et-Marne

Job date

Fri, 07 Mar 2025 07:05:41 GMT

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