2nd Cook-Remote Lodge, TimminsON
Aramark
Job DescriptionARAMARK Remote Workplace Services in partnership with CreeQuest are hiring for 2nd Cook workers for a remote lodge near Timmins, ON. The 2nd Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitization procedures. The 2nd Cook should safely handle knives and equipment such as grills, fryer, ovens, broilers etc.Applications that do not have resumes attached, will not be considered.
Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background checkJob Responsibilities? Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
? Cooks and prepare a variety of food according to production guidelines and standardized recipes
? Sets up workstation with all needed ingredients and equipment
? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
? Safely uses a variety of utensils including knives
? Operates equipment such as ovens, stoves, slicers, mixers, etc.
? Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
? Arranges, garnishes, and portions food according to established guidelines
? Properly stores food by adhering to food safety policies and procedures
? Cleans and sanitizes work areas, equipment, and utensils
? Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
? Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
? Ensures security of company assetsAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications? Experience as a cook or in a related role required
? Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
? Must be able to acquire food safety certification
? Demonstrate basic math and counting skills
? Demonstrates interpersonal communication skills, both written and verbal
Cochrane, ON
Sat, 17 Aug 2024 07:29:34 GMT
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