1000 Figs seeks an experienced full-time Executive Chef/General Manager (New Orleans, LA)

Job title:

1000 Figs seeks an experienced full-time Executive Chef/General Manager (New Orleans, LA)

Company

Mis en Place

Job description

1000 Figs in New Orleans, LA seeks an experienced full-time Executive Chef/General Manager.Who we are: 1000 Figs is a small (but high volume!) restaurant in Faubourg St. John (Ponce de Leon and Esplanade Ave.) with a fresh, vegetable-forward, Middle Eastern-inspired menu. Our restaurant seeks to serve vibrant, thoughtful food with warm and delightful service.While we are an established business that has been open for 10 years, our motto is “Always Learning and Growing.” We expect that everyone on our team is excited and willing to adapt and grow together!We are a pooled tip house and operate as one team that works toward a common goal of providing excellent food and hospitality. We share the responsibility of making that a reality and work to close the gap between “Front of House” and “Back of House”Candidate summary: The ideal candidate excels at managing people and the daily operations of a small, high-volume restaurant. You can take initiative and show leadership while at the same time being a great team player. You have a keen sense of how to push the restaurant forward to continue to grow and improve the business.Company culture:

• Respectful
• Progressive
• Hard-working

Job title:

• Executive Chef/General Manager

Compensation and benefits:

• Starting at $70K-80K+ salary based on experience
• Medical benefits
• Paid time off
• Paid sick days

Other incentives:

• Annual discretionary bonus pay
• Company dining perks

Schedule requirements:

• 50 hours per week
• Off Christmas (and surrounding days), Thanksgiving, Mardi Gras (and surrounding days)
• Flexible availability required

Language requirements:

• English

Must have experience:

• 2+ years of similar experience in a similar role/business
• Menu development
• Food safety knowledge (certification preferred)
• Ordering & receiving, inventory
• Staff training & motivation
• Scheduling
• Managing >20 people
• Experience with Toast POS is helpful

Who you are:

• Excellent communicator (able to give and receive feedback well)
• Enjoys working in the hospitality industry
• Passionate about food
• Respectful of fellow employees and guests
• Displays grace under pressure
• Thrives well leading a team
• Thrives well on a team
• Challenging task-oriented
• Repetitive task-oriented
• Excels in team development
• High-level organizational and prioritization skills
• Gets the job done well and on time
• Excels in developing systems
• Reliable
• Stable work history

How to apply:

• Please submit your resume for consideration
• Please include your full name and current contact info (email + phone)
• Please include the best time and way to contact you
• Please submit 2 industry-related references and their email addresses from previous supervisors
• Verification of employment eligibility required

BOH, Back of House, Baton Rouge Community College, Chef Jobs Near Me, Chef John Folse Culinary Institute, Cook Jobs Near Me, Cooking Jobs Near Me, Culinary, Culinary Arts Institute at Montgomery County Community College, Culinary Arts, Culinary Schools, Delgado Community College Culinary Arts & Hospitality, Drexel University, Fast Casual Restaurant Jobs Near Me, Fast Casual Restaurants Hiring Near Me, Find a Job, Find Jobs, FOH, Front of House, General Manager Jobs Near Me, Job Board, Job Search Sites, Jobs, Jobs Near Me, Johnson & Wales University, Kitchen Manager Jobs Near Me, Local Jobs, Louisiana Culinary Institute, New Orleans Culinary & Hospitality Institute, New Orleans LA Restaurant Jobs Near Me, New Orleans LA Restaurants Hiring Near Me, Nunez Community College, Restaurant Assistant General Manager Jobs Near Me, Restaurant General Manager Jobs Near Me, Restaurant Jobs Near Me, Restaurants Jobs Hiring Near Me, Southern Louisiana Community College, SOWELA Technical Community College, Temple University, The Art Institute, The Culinary Institute of America, The Restaurant School at Walnut Hill, The University of New Orleans

Expected salary

$70000 – 80000 per year

Location

New Orleans, LA

Job date

Wed, 16 Oct 2024 22:22:13 GMT

To help us track our recruitment effort, please indicate in your email/cover letter where (hiring-jobs.com) you saw this job posting.